Title: Chocolate Crunch Candy
Categories: Candy Chocolate Diabetic
Yield: 30 Servings
| 1 | c | Nonfat dry milk powder |
| 1/2 | c | Cocoa |
| 2 | tb | Liquid fructose |
| 3 | tb | Water |
| 1 1/2 | c | Chow mein noodles |
SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand - copyright
1984.
Combine milk powder and cocoa in food processor or blender; blend to a
fine powder. Stir in fructose and water and beat until smooth and creamy.
Slightly crush the chow mein noodles and fold them into choclate mixture.
Drop by teaspoonfuls onto waxed paper. Cool at room temperature.
YIELD: 30 pieces
EXCHANGE, 1 piece: 1/3 bread
CALORIES, 1 piece: 11